Curry Paste Paneng Curry Thai Cooking Herbs Sauce 200g
Vegetarian Curry Paste Paneng Curry Thai Cooking Herbs Sauce 200 g, Curry Paste Paneng Curry Thai Cooking Herbs Sauce 200 g Pan dishes, Try now! WITHOUT GLUTAMAT, gluten-free.
  • Item number: H-029803
9,95 €
4,97 € per 100 g

Final price*, (Paket)

19 pack in stock

Shipping time: 1 - 2 workdays


Description
Kurzinformationen
Description

Vegetarian Curry Paste Paneng Curry Thai Cooking Herbs Sauce 200 g

Made from selected herbs, this sauce determines the typical taste of Paneng.
Paneng is a dish of classic Thai cuisine, well and typically Thai spiced but not too spicy.

The name "Paneng" comes from the Khmer language, Cambodia. There, chickens were and are cooked "cross-legged", i.e. as a whole in a large pot. And the word "Paneng" means "cross-legged". In the Thai language "to sit" means "nang".

Storage:
Original sealed pouch. Shelf life 1 year in freezer, 3 months at room temperature.

After opening in the refrigerator 8 months.

After opening, keep the bag in a closed can. Store in a cool and dry place. Avoid heat and sunlight.

Ingredients: Lemon grass 30%, garlic 20%, curcuma 18%, dried chilli 10%, large dried chilli 10%, spices 7%, salt 5%

 

Nutrition information per 100 g
Energy 471 kJ
112 kcal
Fat 3,1 g
 of which saturated fatty acids 0,5 g
Carbohydrates 13,5 g
 of which sugars 9 g
Protein 6,3 g
Salt 6 g


Origin: Thailand

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Questions?

Your contact person - Kannika Khamphaeng - Wanthai Wellness and Living

Mrs. Kannika Khamphaeng

Branch Deizisau:

Tel: +49-7153-75 06 179

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