Vegetarian Curry Paste Paneng Curry Thai Cooking Herbs Sauce 200 g
Made from selected herbs, this sauce determines the typical taste of Paneng.
Paneng is a dish of classic Thai cuisine, well and typically Thai spiced but not too spicy.
The name "Paneng" comes from the Khmer language, Cambodia. There, chickens were and are cooked "cross-legged", i.e. as a whole in a large pot. And the word "Paneng" means "cross-legged". In the Thai language "to sit" means "nang".
Storage:
Original sealed pouch. Shelf life 1 year in freezer, 3 months at room temperature.
After opening in the refrigerator 8 months.
After opening, keep the bag in a closed can. Store in a cool and dry place. Avoid heat and sunlight.
Ingredients: Lemon grass 30%, garlic 20%, curcuma 18%, dried chilli 10%, large dried chilli 10%, spices 7%, salt 5%
| Nutrition information | per 100 g |
| Energy | 471 kJ 112 kcal |
| Fat | 3,1 g |
| of which saturated fatty acids | 0,5 g |
| Carbohydrates | 13,5 g |
| of which sugars | 9 g |
| Protein | 6,3 g |
| Salt | 6 g |
Origin: Thailand
Mrs. Kannika Khamphaeng
Branch Deizisau:
Tel: +49-7153-75 06 179
