Black tea 23 Items
Fine black tea varieties from all over the world - cheap loose black tea
Do you know the differences of a loose black teas from India, China or Ceylon? For black tea connoisseurs, we offer a wide range of traditional and innovative black tea varieties from all over the world. Do you recognize yourself, wherein the small subtle differences of black teas are and order all the possibilities loose black tea varieties in the online shop. In wanthai wellness and living buy top quality tea at a reasonable price. All black teas such as Assam, Blue Erl Grey and Darjeeling are offered in bulk form in the packaging 100 grams or 1 kilogram. So you can easily and conveniently try out a new black tea and 1 kg Sparpack buy if you like black tea. All black teas are supplied loose in an airtight bag.
Black tea - an internationally coveted beverage
Black Tea Loose came only 200 years ago in Europe. But the black tea developed in a very short time to become an international trend drink. Special loose black tea blends reflect the preferences of different regions and countries. There is the typical British FIVE O CLOCK Black tea blend. The Ostfiesen black tea mixture and also the Russian mix of black tea varieties from China is characterized by the typical character. In addition, non-flavored black put another focus in the scene of black tea. Dried orange pieces, rose petals, jasmine petals and natural flavors provide plenty of variety and let the black tea connoisseurs always discover something new.
How is loose black tea produced?
The typical cultivation areas for black tea are China, India, and Sri Lanka. In these countries, the leaves are picked throughout the year from the tea plant and processed into fine loose black tea. After picking up the loose leaves are withered ten to twelve hours - dried to 30% moisture to lose. The roles of the tea leaves is done with rollers to break the cell walls of tea leaves and initiate the oxidation. The rolling process is repeated three times, and usually takes about 30 minutes. For the loose black, the fermentation is a major production step since the oxidation is continued. Quality and color of the loose black tea are strongly influenced by the fermentation. The leaves are piled up and moisturized for a few hours at 40 degrees Celsius with water. During the fermentation, the color of the leaves from green to dark red to brown changed, the typical color for loose black tea. The last two steps for the preparation of loose black are the 20 minute long drying under hot air and sorting of black tea on the vibrating screen.
What is a loose black tea blend?
Blend refers to the loose black tea. Basis for a black tea blend is the dried tea leaves. These are mixed with various dried flowers, plants and flavors. There are countless black tea blends. Traditional black tea blends like the Masala Chai, the Ostriesen mixture or Early Grey. New innovative non-black compositions with fig or mallow are continuously experienced Teeherstellern as Alveus on the market. In the online tea shop, the black range is continually expanding, so customers can enjoy new taste sensations again and again.
Lots of black tea named after the cultivated area
The production area, climate and soil conditions characterize the black tea very strong. Tea connoisseurs appreciate black tea from Darjeeling, Assam and Ceylon because of the distinctive characteristics.
Has a loose black tea other than a cup of tea?
The caffeine in black tea is in the body slowly dissolved as the coffee. The tannins of black tea bind the caffeine, so it is absorbed by the body in the intestine. When drinking black tea is the central nervous system, especially the cerebral cortex, stimulated and thus promoted the concentration.
How to broth loose black tea on right?
Depending on what effect you want to achieve with drinking black tea varies the preparation. For stimulating effect let loose black tea draw two to three minutes. For black tea connoisseurs of three minutes black tea is an excellent alternative to coffee. At long drag of about 5 minutes, the caffeine is bound, the stimulating effect of loose black tea is lost, however, be free of bitterness. Basically loose black tea with boiling water is poured over (100 degrees C). For black tea connoisseurs, the question arises with or without milk? Through the milk polyphenols go - vascular protective properties of the loose black tea lost. This is a study of the Berlin Charité. A pleasure of loose black tea without milk affects your cardiovascular system positively. So buy yourself but simply different loose teas Black and bring you through various mixtures of black tea variety to your world of pleasure.